Pasta: The Beginner's Guide - «КУЛИНАРИЯ»

Pasta: The Beginner's Guide - «КУЛИНАРИЯ»
Название: Pasta: The Beginner's Guide
Автор: Lai C.
Издательство: Imagine
Жанр: Кулинария
Год издания: 2015
Страниц: 128
Язык: Английский
Формат: PDF
Качество: хорошее
Размер: 11 Мб

"Mакароны: Руководство для начинающих" Карло Лаи (издание на английском языке).

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

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